A Simple and Easy Maple Roasted Brussels Sprouts Recipe.
Not everyone likes Brussels Sprouts, but I’m pretty sure everyone would love this Brussels Sprouts recipe. This Maple Roasted Brussels Sprouts recipe was inspired by a meal I had at a local restaurant here in Charlotte. I had dinner with some of my girlfriends (including Becky from Indigo Row), and we ordered a bunch of items to share. One of those items was Maple Roasted Brussels Sprouts. I may or may not have eaten almost all of them myself.
As soon as I tasted the delicious, sweet, bacon-y sprouts, I knew I had to recreate them myself at home. I make roasted Brussels Sprouts at least once a week. So, recreating this recipe wasn’t all that hard. Thank goodness I did because I can now enjoy this sweet and savory treat at home. Not only is the recipe super simple, but you will impress any dinner guests you have with this fancy-sounding Brussels Sprouts recipe.
- 1lb Brussels Sprouts
- Half an Onion
- 3 Strips of Bacon
- Salt & Pepper
- Olive Oil
- Maple Syrup
Preheat oven to 400 degrees. Cut off the stems of the Brussels Sprouts and quarter them. Chop up half an onion and 3 strips of bacon. Toss all ingredients together and lay in an even layer in greased baking pan. Drizzle with olive oil, maple syrup, and salt and pepper to taste. Mix well. Bake in oven for 25-30 minutes, stirring occasionally.